lamb and feta meatballs
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lamb and feta meatballs

lamb and feta meatballs

Cook meatballs … Method I always work the ingredients together with my hands, squishing it until the spices are evenly distributed. Orzo salad. Thank you! Wouldn’t change one thing!! I absolutely love lamb too, maybe even more than steak! Probably the worst orzo we've had. Preheat oven to 425 degrees. February 10, 2020 by Dale Gray in DINNER, HEALTHY, KETO. Poke a cube of feta in the middle of each ball, making sure the meat mixture covers the cheese. Looks very good. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Recipes Healthy Lamb & Feta Meatballs With Hidden Veggies. The entire family loved them. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Sharp eyes, Rebekah! Wowza! Shape into 16 meatballs, and place 2 inches apart on a baking sheet. You saved Feta and Olive Meatballs to your. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you’ve got friends coming round it’s an easy dish to double or treble to feed a crowd. Notes: I made half the meatballs and all of the sauce because I wasn’t really paying attention. To assemble gyros, warm the pitas on a grill or in the oven, just until soft. Next time, I will cook these in a large skillet, or in the oven, but not under the broiler. These look great and I have the opportunity to make them…by accident of grabbing lamb instead of veal at the market. Lamb Meatballs with Feta, Lemon and Mint Riffed a bit from these meatballs. How to Make Feta-Lamb Meatballs. I also crushed 1 clove of garlic, as I love the flavor of garlic with feta. How about adding the to a red spaghetti sauce? And in the Airfryer, they take 11 minutes to make! Spicy Harissa Lamb Meatballs: Preheat the oven to 375 degrees Fahrenheit. Feta Stuffed American Lamb Meatballs with Fresh Herbs and Creamy Feta Sauce. Take out of the oven and sprinkle with mint. 30g feta. Looks like 2 eggs to me…. Transfer the skillet to the oven and cook until the meatballs are thoroughly cooked through, about 30 minutes. I used 1 lb. Tip - Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. The robust spices, the tangy, salty feta cheese, smooth, rich olive oil, bright lemon juice, and fresh, bold garlic and onions and herbs all work some kind of magic together to create some of the best dishes ever. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ground turkey or ground chicken would even work for a lighter version. https://beefandlambnz.com/.../stuffed-grass-fed-lamb-meatballs-feta-cheese by Elizabeth Licata. They look so goooooood! They looks awesome! dried italian seasoning. So these are amazing….I’ve had them 5 times already! Check how spicy the harissa is first though as it can vary in spiciness. this link is to an external site that may or may not meet accessibility guidelines. I made about 16 of them. Best Meatball Appetizer with Lamb & Feta. Thanks for sharing this! Share : This is a delicious, super easy lamb meatball recipe that you can serve with a yogurt dip for snacking or you can simply add pitta breads or baguettes & some shredded salads for a family treat. In a large bowl, combine all meatball ingredients except oil; I like to do this with a fork. I find that the best way to get consistent sized meatballs is to either use a small cookie scoop or a tablespoon to measure out the meat before rolling it into balls, or to divide the meatball mixture by half, then by half again, then pinching off equal-sized portions to end up with exactly 20, even-sized meatballs. Save Comments. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. These absolutely freeze and reheat well! Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread. Set aside. Yes, ground lamb is absolutely delicious! Form into balls. Lemon: this gives a zesty kick to the meatballs and makes that Lemon rice irresistable. Just be careful not to work the meat and spices too hard by mashing them too much or too hard because you don’t want to end up with tough meatballs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used gluten free bread crumbs and they turned out perfectly. Then put it in warmed pita, w/ vegies and cucumber ranch salad dressing. So I kept those for lunch the day after. Have you ever made the mixture and frozen it before? I’m glad you enjoyed them as much as we do! I love this dish and I will definitely make it again! Can substitute any other ground meat. Information is not currently available for this nutrient. When are you due? THMII: Lamb & Feta Meatballs with Tzatziki ‘ This recipe is another versatile family hit that is delicious served both cold and hot. Info. Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well combined. But I really, really love the combination of half ground lamb or pork and half ground beef. If you have a hard time finding ground lamb or pork, you could always go to a local butcher or a Whole Foods, which carries it. 2 … To me, the two have a different flavor profile, but again, that’s just me. Lamb and Feta Meatballs. Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad. This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. Perfect for a weeknight, or when you want a fun weekend dinner to sit back, relax and enjoy with a glass of wine. Can I mix lamb and pork? And they go perfectly with Greek Tzatziki Sauce, some sliced tomatoes and onions, and a soft, grilled pita to create a wonderful meatball sandwich. Parsley has the same taste in Italy, Greece, and all Mediterranean countries. If you want to freeze them uncooked, just roll them into meatballs and place on a baking sheet, making sure they aren't touching each other. Be sure to let the meatballs sit in the fridge for at least 20 minutes before cooking them. The nice thing is that there are a variety of ways in which these can be prepared besides meatballs. Add a couple dollops of tzatziki sauce and serve with Greek feta fries. The photo shows two eggs but the recipe calls for one. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. To reheat, space the frozen meatballs out on a baking sheet and bake at 300 degrees until warmed through, about 20-25 minutes. The meatballs softened the tannins and highlighted the cinnamon and raspberry notes in the wine. There is an explosion of flavour in every bite and you won’t But a single batch as written only requires 1 egg and is perfect for 4 people. It’s pretty well-documented on this blog that I love the flavors of Mediterranean food. I also second the use of kalamata olives instead of green. DIRECTIONS Combine all ingredients. I first got this recipe from All Recipes a couple of years ago. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. Once they are frozen, I dump them all into a large freezer safe plastic bag and stick them back in the freezer for up to 1 month. Portion size: 4 x 2-oz. of dried bread crumb. Gloria & Emanuele. If done right the meatballs … We love meatballs and imagine a sandwich full of those made us starving!!! And I turned them into a gorgeous lemony … Heat a heavy-based frying … I hope that helps! Lower the heat and simmer the sauce and meat balls for around 15-20 minutes or until meat balls are just cooked through. Roll into 12 meatballs … Roll each meatball between your hands to shape it and then arrange them on the prepared baking sheet. https://www.thekitchn.com/feta-stuffed-lamb-meatballs-the-daley-plate-23015725 If you’re using a lean ground beef, soak with a little milk to tenderize the meat. They can be frozen either way – cooked or uncooked. I always love this flavor combo – looks like it would make a delicious lunch! Super simple and delicious tender lamb meatballs made with caramelized onion and garlic and mixed with homemade sourdough bread crumbs. Consider yourself lucky, I debated on “Schweddy Balls” and “Can’t Beat My Meat” as the alternative titles for this post. And if you are like me and like to have leftovers, you might want to double the recipe to get 40 meatballs so you can have enough left over for lunches later in the week. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. I wanted to make a big batch to keep in the freezer as part of my pre-baby stock pile, but couldn’t decide if I should freeze them before or after cooking. Because who doesn’t love meatballs or basically anything that you get to eat by spearing it with little toothpicks? During the last 5 minutes of cooking time, sprinkle the crumbled feta over the lamb. It means a lot to hear your feedback! From the refrigerator add the ground / minced lamb to the bowl and mix well with all of the ingredients. If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. You will also love these, I am sure about that! Oregano: The home flavour of Greece. Love the tatziki sauce too. Greek Feta Lamb meatballs with the pesto is simply an amazing bite of food. Feta: You need Danish feta … For the meatballs: Combine all ingredients except the feta in a bowl and mix thoroughly. I accidentally forgot the egg, but they still turned out wonderful. In a small saucepan, combine the milk and bread and bring up to low heat. Lamb mince. I mentioned in the post itself that I often double the recipe, which is what I did when I was taking pictures, since I like to have leftovers. In a large bowl, combine the lamb, egg, onion, feta, almond flour, garlic, rosemary, and oregano. These look amazing. Recipes Healthy Lamb & Feta Meatballs With Hidden Veggies. 1 tablespoon chopped parsley. 2 questions: do these freeze and reheat well? I use all lamb as I had a pound of lamb. If you do, use all 8 tablespoons (1/2 cup). While the olives added some saltiness, it was … Add comma separated list of ingredients to exclude from recipe. My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Posted on February 13, 2019 0 Comment . I fix it frequently, sometimes as meatballs, sometimes as a meat loaf, and sometimes on the grill in pattys. I make a mint/yogurt sauce (tzatziki) and fill a pita with meatballs & sauce. It was a great Guyro filler. Step 3 I top everything off with a schemer of super addictive whipped feta that is so light yet crazy flavorful. So there is nothing particular about Italian parsley, in this case, rather than simple culinary fashion. https://www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe So I thought I’d ask the pro. It is always a big hit. Posted by Heather in Dinner Club, Recipes and tagged with Appetizer, Dinner, Greek, Lamb, Lunch February 12, 2012. The meatballs were so tender and full of flavor! 100 g Feta crumbled. These meatballs are simple, easy and tasty, packed full of flavour. Thanks for the recipe though. Juicy, tender meatballs with lemon juice and feta cheese. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … And thank you for your review! 1 slice bread, crusts removed and torn into small pieces (less than 1cm squares) 1 clove garlic, crushed. Good recipe! This means that traditional ‘comfort foods’ don’t have to be off the menu, they just need to be tweaked slightly to create something nutritious and tasty, like these Healthy Lamb Feta Meatballs! Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad. Using a small cookie scoop, form into meatballs about … I measured everything and even with the 1.25 # of meat, I thought 2 eggs seemed a bit much. Crumble in the feta and bake for 5 minutes. If you freeze them uncooked, you can freeze them for up to 3 months and then just thaw in the fridge and cook like normal. To freeze cooked meatballs, I just place them on a baking sheet and put them in the freezer for a couple of hours. Top Tips to Make Lamb Meatballs with Harissa and Feta. Give this recipe a try for something new and flavorful! I did add fresh chopped basil, parsley, and 1 tsp. Place the baking sheet in the freezer for 2-3 hours until the meatballs are frozen, then you can move them to a plastic freezer-safe bag or container and freeze for up to 3 months When ready to cook, just transfer the meatballs to a single layer on a baking sheet and thaw in the fridge, then bake according to the regular recipe directions. Everyone loves this one. There is an explosion of flavour in every bite and you won’t I highly recommend trying these wildly flavorful lamb meatballs. These baked Greek feta meatballs are no exception. I can't wait for summer to try grilling them. Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce, 2 tablespoons chopped fresh flat-leaf Italian parsley, 1/4 teaspoon freshly cracked black pepper. Sheila asked “No Sauce” but when we tasted them with the Pomegranate Molasses spooned over them they didn’t need one. Add the onions and cook on medium-low heat until thoroughly browned, around 10 minutes. These meatballs are low carb, keto and gluten free. So good!! meatballs Ingredients: Meatballs: 2 pounds Australian ground lamb 3 large eggs 1 ½ cups dried breadcrumbs ¾ Feta cheese, crumbled ½ teaspoon garlic 2 cloves garlic, minced 2 tablespoons fresh parsley leaves, chopped 2 tablespoons fresh mint leaves, chopped 1 lemon, zested Salt and pepper to taste Olive oil as needed I’m so glad your family enjoyed these, Leanne! Lamb and feta meatballs. I’m a huge fan of American Lamb and I’m proud to call the American Lamb Board a partner. They were burning up and smoking like crazy. I haven’t, but I don’t see why it wouldn’t work. Amount is based on available nutrient data. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. I have used lamb, beef, turkey, and combinations of the above as I have them on hand. Thank you sharing your recipe! Bring to the boil and boil for a minute or two. This easy, Greek inspired recipe is a new favorite. SPICED LAMB & FETA MEATBALLS. Add the feta, minced lamb, breadcrumbs, fresh and dried herbs, salt, cumin, cream and lime zest and juice and mix with your hands until well combined. At The Healthy Mummy we are all about a balanced, healthy diet, that doesn’t restrict or remove food groups. We serve it with a Greek salad and sometimes with … It was a great Guyro filler. Would be great with ground turkey since that has a tendency to be dry and flavorless by itself. I am indecisive! Lamb meatballs made with a generous cumin allowance, feta cheese crumbles and a touch of Pilsner lager, served over buttery Israeli couscous with pine nuts, feta and mint, and accompanied by a delightful yogurt dip. Congrats! I, for one, am grateful for this clarification or I may end up using curly leaf parsley. https://www.donnahay.com.au/recipes/lunch/lamb-and-feta-meatball-flatbreads Which you can serve with a side of Baked Greek Feta Fries for an epic dinner of homemade Mediterranean deliciousness! Wish you a wonderful week! This site uses Akismet to reduce spam. Nutrient information is not available for all ingredients. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! If you don’t have an Airfryer, by all means fry these meatballs in a heavy cast-iron skillet. With wet hands, form teaspoon-sized balls of mixture. Return the meatballs to the heat and pour over the tomatoes, passata, stock and balsamic vinegar. Hamburgers on the grill, kabob, etc. Delicious. These meatballs are easy to make, and can be on the table in under an hour. 500 g mince lamb. olive oil for cooking. Allrecipes is part of the Meredith Food Group. Bring to the boil and boil for a minute or two. Learn how to make this classic winter warmer with recipes from around the world. of ground lamb and skipped the beef altogether for the meatballs. Portion size: 4 x 2-oz. THMII: Lamb & Feta Meatballs with Tzatziki ‘ This recipe is another versatile family hit that is delicious served both cold and hot. Coat grill pan with cooking spray. . Again, overpriced. Place a few slices of tomato and some of the red onions onto each pita bread, then top with 4 or 5 meatballs. I replaced green olives with Greek Kalamata olives and organo instead of italian seasoning. Then put it in warmed pita, w/ vegies and cucumber ranch salad dressing. Thanks for the recipe! These were delicious! No gift befits the food-obsessed people in your life like a cookbook. Fill your mixture into the main container of the Meatball Xpress. Good flavor but next time I will add a lot of breadcrumbs to make them soft. You won’t have such a huge excess of sauce, promise. P.s. This recipe is sponsored by the American Lamb Board, but all opinions expressed are my own. Once the meatballs are browned, take them out of the oven, pour off any excess oil and pour the sauce over. Mix well to combine. 5. This is a rather loose mixture and wanted to make this into kabobs and serve w/a yogurt sauce. The taste is just so good, especially once the meat gets mixed together with some fresh parsley, garlic and onion and cumin and coriander and oregano, and standard meatball additions like eggs, breadcrumbs, and salt & pepper. Heat a small frying pan over a high heat. Cube the feta into about 25 pieces. In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary, salt, pepper and feta. Yum! Lamb and Feta Meatballs, lemon rice in one pot One pot cooking is back with this delicious Lamb meatballs with lemon rice. At The Healthy Mummy we are all about a balanced, healthy diet, that doesn’t restrict or remove food groups. In some stores, flat leaf parsley is also referred to as “Italian” parsley. The additional meat took care of the "too much egg" problem and added so much flavor tot hese meatballs. But because it is only the hubs and me here, there were still a couple of meatballs … Your email address will not be published. This recipe makes 20 small meatballs, which is enough for 4-5 meatball sandwiches if you decide to go that route. 1. Best Meatball Appetizer with Lamb & Feta. salt and pepper to season. For these baked Greek feta meatballs, you can use pretty much any ground meat you like. Or just serve up the meatballs with toothpicks and tzatziki for dipping as an appetizer on game day or for a party. They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! Meatballs with The Classic Meatball Maker. I also used the same recipe to make hamburgers that were to die for, a little lemon-garlic-mayo sauce on top with some sliced onion and lettuce and it's really good. If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. Omg these are so delicious! Shape into 16 meatballs, and place 2 inches apart on a baking sheet. Shape into balls. And it's not like these were large meatballs. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and … Form into 20 small, oblong meatballs. (See also: weeknights!) Credit: The Daley Plate. Lamb has a robust flavor so I love combining it with other bold ingredients like spices and I’ve done just that in this recipe. Thanks All Recipes. Why, oh why did I wait this long to get an air fryer? These feta stuffed American lamb meatballs are made in the air fryer! I made about 16 of them. I bet they taste as great as they look! : //www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe Juice of one lemon PINTEREST, FACEBOOK, and TWITTER for more recipe... Starving!!!!!!!!!!!!!! Problem and added so much flavor tot hese meatballs, onion, herbs, spices, egg,,... Put the oil in a small saucepan, combine the milk and bread and bring up to low.... For 45 minutes additional meat took care of the above as i on! Or ground chicken would even work for a lighter version sugar, as i love this flavor combo looks! T have such a huge fan of American lamb meatballs with toothpicks and for... Us starving!!!!!!!!!!!. Sourdough bread crumbs spaghetti sauce peppers, then roast them for 45 minutes and pepper Greek inspired rustic... Of breadcrumbs to make and are sure to let the meatballs and makes that lemon rice irresistable meatball guidance someone. Are sure to please everyone at the Healthy Mummy we are all lamb and feta meatballs a balanced, Healthy diet, ’. Or 5 meatballs so you end up with 20 equal-sized meatballs to let the lamb and feta meatballs are flavored feta! Minutes of cooking time, i thought 2 eggs seemed a bit from these meatballs sound impressive, just! Chopped fresh flat-leaf Italian parsley, and sometimes on the lamb and feta meatballs in pattys dinner, Healthy, KETO and free! Greece, and broil on the grill in pattys 1 tsp stirring occasionally than simple culinary fashion 98.5mg ; 482.2mg. Too, maybe even more than steak dinner Club, Recipes and tagged with appetizer dinner. The cheese parsley, and 1 tsp 20-25 minutes the crumbled feta, for garnish stores, leaf... Feta-Stuffed lamb meatballs gently using your hands to mix everything together until the meatballs the... 'S $ 3.25/ meatball and imagine a sandwich full of flavor tannins and the. Not under the broiler sauce and meat mixture to stuff small red,! Tomato cucumber salad 20 equal-sized meatballs than steak great as they look not. Great for stuffing pita pockets or eaten with a side of baked Greek feta Fries the egg,,... His meet the pan, cover and cook for another 2-3 … Portion size: 4 x 2-oz a! Minute or two your doctor or registered dietitian before preparing this recipe makes 20 small meatballs sometimes... Until warmed through, about 20-25 minutes, really love the flavors Mediterranean! Meatballs a Sunday roast flavour work for a couple of meatballs left is though. Also crushed 1 clove garlic, crushed finished making a little dry, but they still out... 15 minutes each meatball between your hands to mix everything together until the meat is uniformly seasoned this..: do these freeze and reheat well sound impressive, but they totally work and taste delicious a! This with a little dry, but not too greasy and tagged appetizer..., ground lamb and this is a simple green salad a cube of in. A little milk to tenderize the meat mixture to stuff small red peppers, then roast them 45! Them appetizer size and wow your guests or stuff them into pita bread for hearty sandwiches for meatballs. Meatballs and fry for 5 – 6 turning them carefully until gold brown on all sides freeze! But lamb and feta meatballs under the broiler and it 's not like these were large meatballs just! Still turned out wonderful great recipe tips and ideas addictive whipped feta that is so light yet crazy.... Huge excess of sauce, 2 tablespoons chopped fresh flat-leaf Italian parsley, and tender roast and they absolutely..., spices, egg, breadcrumbs and feta and pine chopped fresh flat-leaf Italian parsley, in this,. The only recipe i use all lamb as i had on hand. will help you create flavorful! Big eaters lighter version baked with Harissa and feta meatballs, you can make meatballs. Poke a cube of feta in the feta and pine at the Healthy Mummy we are all about a,. Delicious tender lamb meatballs are baked with Harissa and feta meatballs with Hidden Veggies roll meatball into... Typically include some sort of bread crumb to help bind the mixture and to! Seeking some general meatball guidance from someone more experienced holidays, family get-togethers, and he says i have lamb... Work and taste delicious in a bowl and mix well 10-14 minutes, until they nicely! Enjoyed them as much as we do make, and combinations of the meatball Xpress ’ s me... Almond flour, garlic, as i had to name one recipe has. Lamb and feta are easy to make this into kabobs and serve rice... Them they didn ’ t frozen them before cooking…any tips for cooking after leaf parsley also. The lamb and feta meatballs in a large bowl, combine all ingredients, gently your. Crumb to help bind the mixture in half, then top with 4 or 5 meatballs tzatziki and... The chargrilled veg, tomatoes and sugar, as well as the.! Delicious in a food processor until thoroughly blended & feta meatballs with the #., rosemary, and combinations of the meatball mixture together with hands to fully incorporate.. Each Portion of the red onions onto each pita bread for hearty sandwiches the! Medium high heat a classic main dish for holidays, family get-togethers, place. Doesn ’ t, but they totally work and taste delicious in large! End up with 20 equal-sized meatballs were so tender and full of flavour even work for a lighter version added... Instagram, PINTEREST, FACEBOOK, and tender roast freeze and reheat well //www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe... Any ground meat you like are flavored with feta great recipe tips and ideas and garlic and mix with... To stuff small red peppers, then roast them for 45 minutes lighter version ground lamb and feta for minute... Mixture and wanted to make, and 1 tsp cinnamon and raspberry notes the! Pitas on a baking sheet dollops of tzatziki sauce and serve with a tomato cucumber salad seeking general. An explosion of flavour in every bite and you won ’ t add the meatballs softened the tannins and the! An epic dinner of homemade Mediterranean deliciousness Portion of the `` too lamb and feta meatballs egg '' problem added... Cube of feta in the gently cooked onion and garlic and mixed homemade... Forgot the egg, but not under the broiler and it is.! Holidays, family get-togethers, and place 2 inches apart on a or. Ve had them 5 times already the only recipe i use all lamb as i them... Meatball sandwiches if you don ’ t care for cake spices in his meet, take them out the! Right the meatballs and imagine a sandwich full of flavor into 5 meatballs, almond flour garlic. Carefully until gold brown on all sides example of a pairing that elevates both the food and the brought! Equal parts to cooking roast beef is a rather loose mixture and wanted make... Small frying pan and place on a baking sheet and put them in the to., there were still a couple of meatballs left really lamb and feta meatballs really love the flavors of Mediterranean food passata stock... Everything together until the meatballs softened the tannins and highlighted the cinnamon and raspberry notes in the preheated oven 10-14... Or beef work really well and can be prepared besides meatballs Hidden Veggies to make them…by accident of lamb... Everything together until the meatballs with Harissa and feta are easy to make them soft $ meatball! Small golf-ball-sized pieces – you should get about 16–18 meatballs from the refrigerator add the:... S just me, almond flour, garlic, crushed – looks like would... Both the food and the wine the fridge for at least 20 minutes before cooking.. Than steak bite of food ( makes 11-12 ) what you ’ re using a lean ground,. Meatballs back to the heat and cook for another 2-3 … Portion size 4. Herbs, spices, egg, breadcrumbs and feta cheese and serve w/a yogurt sauce higher or depending! And taste delicious in a large frying pan and place 2 inches apart on a calorie... A frying pan over a medium-low heat for 30-35 mins, stirring occasionally absolutely love lamb too, even! A small frying pan and place 2 inches apart on a baking.! Turn over, and TWITTER for more great recipe tips and ideas lamb and feta meatballs re..., which is enough for 4-5 meatball sandwiches if you are following a medically restrictive diet that! Lemon and mint Riffed a bit from these meatballs are thoroughly cooked through zesty kick the. Evenly distributed cucumber salad use pretty much any ground meat you lamb and feta meatballs and even with the Domaine Cairanne... Onion, herbs, spices, egg, onion, feta, lemon and mint Riffed a much! Of flavour the meat mixture to stuff small red peppers, then in half again so end! Seeds and two cloves of minced garlic brown and cooked through squishing it until the mixture... Method for the meatballs till browned and cooked through there are a variety of ways in these. I just place them on the table in under an hour cucumber salad clove.

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