cast iron burger smasher
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cast iron burger smasher

cast iron burger smasher

What is the best meat to use for a smash burger ? Do not salt ahead of time. Amazon Product Link: https://www.amazon.com/Lodge-Rectangular-Press-Cool-Grip-Handle/dp/B00063RXNI. The wooden handle at the top ensures a comfortable and safe grip too. As you experiment with different recipes, you can try ground beef. Assemble the burger. HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6” flat patty shape. 10mm/0.4" for 5oz/standard size. Cast-Iron Skillet Burgers Cast-Iron Skillet Burgers. They are simple (just ground beef and salt!) Why is cast iron good for cooking burgers? When you’re ready to smash, it’s best to use a broad, firm, and flat spatula, cast iron grill press, or even the bottom side of a smaller No.4 Skillet. Amazon Product Link: https://www.amazon.com/Charcoal-Companion-CC5023-7-Inch-Diameter/dp/B000M5NOI8/. Pre-heat skillet on medium-high to desired temperature of 400-500°F. CRISPY EDGES AND JUICY CENTER: Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press. Dry it well before storage, and keep it in a dry place away from moisture. The key to the tasty crust in this smash burger recipe is the Maillard reaction. Cook for the same amount of time — this is about burger browning, and not internal temperature. The key to reliable, use-it-every-day cast iron is seasoning: a smooth, well-seasoned skillet will clean up with just a quick wash, and produce natural non-stick performance that gets better every time you use it. It’s what gives your seared steak a perfect crust, with the best umami flavor concentrated on the outside. And we wrote an article specifically to answer it. The entire batch of burgers will look the same if you use a grill press, unlike frying pans. Our testing editor praised the use of mustard and Worcestershire sauce for giving our Cast-Iron Skillet Burgers … It is doable, but awkward. Hold spatula near hot skillet, and apply a small amount of neutral cooking oil or butter. Use a cast iron skillet to maximize the power of the Maillard reaction. The underside is flat so perfect for smash burgers unlike some others that have ridges at the bottom. The best grill press will ensure an even cook of the meat and the best look as well. Preheat The Grill & Cast Iron Griddle Or Skillet Happy grilling! The meat cooks evenly, and the grill press is known for its amazing heat retention. The grill presses above will help to seal in the flavor of the meat while ensuring perfect cooking. Our Cherry Slotted Turner will do the trick with firm pressure applied, but it's best to use a non-slotted tool. https://www.amazon.com/Charcoal-Companion-CC5023-7-Inch-Diameter/dp/B000M5NOI8/. Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this cast iron burger press. The cast iron construction is durable and will last a long time. We have done all the work for you. You can also place a parchment paper on the meat before you press. Cast Iron Pan. Assemble mise en place, including salt, pepper grinder, smashing tool. The cracked, crispy edges of the burger taste superb against the juicy center. The key to a great burger is the Maillard reaction: this is the chemical process that gives well-browned foods their delicious flavor. Southern Kitchen's Chef Jeffrey Gardner making smashed burgers in a cast iron skillet. It’s easy to go thinner in a larger skillet: there’s more room to spread, and you can more comfortably press downward without sidewalls in the way. It prevents bacon from curling and keeps out the unwanted grease from your meat. Angus beef is what an official smash burger uses but I’ve used everything from ground chuck steak to lean minced/ground beef. A Field No.10 or extra-large No.12 is your best bet, but a No.8 will do in a pinch. For the smash burger 680g (23.9oz) minced beef Egg, beaten Salt and pepper, to taste. The Cuisinart Smashed burger press is used directly on the grill to smash the burger patty down to the perfect 6-inch flat shape. You can control the thickness by reducing the size of the meatball. Smash burgers follow the same logic: if all the best flavor is concentrated on the outer crust, then maximizing the surface area will maximize the delicious Maillard flavor. This hefty cast iron grill press presses away unwanted fats to ensure the meat you’re cooking is as delicious as possible. If you preheat the grill press, you can also decrease the cooking time significantly. Pressed as thin as you can get it so every crevice gets a nice crunchy sear on the outside! Good question. If you preheat the grill press, it can help you reduce the cooking time significantly as well. This blog is where Nadine shares her findings with others who also want to make cooking easier and more enjoyable. You can clean with warm water using regular dish soap before and after using it. Let’s start with the skillet. Nadine is a food enthusiast who loves collecting practical items she can use around the house, especially in the kitchen. Seasoned lodge Cast iron Grill Press with cool grip handles. It needs to be loose enough to flatten out easily in the pan, but should remain in a single piece. Once warm, lower heat to Low) Add enough Avocado oil to coat the bottom of the pan. They were so good- they reminded me of a Steak n’ Shake Burger…but better. What types of meat are best for the grill burger press? You can make a maximum of four inches diameter patty. Here is our number 1 pick without a doubt. There’s no doubt about it: a cast iron skillet is the best tool for making diner-style smash burgers at home. Burlap & Barrel: Single Origin Spices Menu. So have buns toasted, tomatoes sliced, lettuce leafed, and other condiments laid out and ready to go. You can also grill bacon with the press and add it to your burger for the perfect, meaty, crisp factor. Well seasoned, this will have plenty of heat as well as flavor for your lacey burger. VonShef Meat Press Flat Grill Weight - Cast Iron Black Pre-Seasoned 8" x 5" - for Steak, Patty, Panini, Burgers, Beef, Bacon 4.5 out of 5 stars 143 £11.99 £ 11 . Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger… This is not a burger press, the rim shapes the meat and keeps the steam in when you smash the burger. Roll burger meat into 5oz balls, medium tight. Smash burger made on a Lodge 12" cast iron skillet. Smashed burgers cook quickly, literally in just 1 minute. Mix all ingredients for the burger sauce, and set aside in the fridge. Preferred sequence: Bun Burger + cheese Bacon Tomato Onion/Pickle Ketchup/Mustard Lettuce Mayo Top bun. Cook until you can see browning and caramelization around the edges, approx 2-3 minutes. To achieve a thin patty, start with a roughly 5 oz. It is simple to clean, too, since you can just throw it into the dishwasher. Preheat your griddle or flat top or cast iron over medium-high to high heat. For a small group, a cast-iron … Fatty ground beef: 80/20 is fine, 70/30 is better!Sliced American CheeseBun: Martin’s Potato Roll is best, but any soft, absorbent bread will doPickles, slicedOnion, chopped or sliced to tasteIceberg lettuce, slicedTomato, slicedBacon (optional)Ketchup, Mayo, Mustard. The Charcoal Companion grill press smashes burgers so that they cook perfectly. Pro tip: you’ll want a Leather Handle Cover to make sure you have a firm grip on the skillet in order to safely apply full force on the spatula smash, and again when it's time to flip. This durable cast iron gives the grill press enough weight to smash the burger patties into the perfect shape. Smashing the burgers down activates certain amino acids that actually react with sugars and this amazingly can change not only the flavor but also the color of the patty. The key to a great burger is the Maillard reaction: this is the chemical process that gives well-browned foods their delicious flavor.It’s what gives your seared steak a perfect crust, with the best umami flavor concentrated on the outside. She is always trying out new recipes and experimenting with her own culinary skills. You want a heavy skillet or griddle that will hold its heat when you put your patties on. Hold it for about 30-40 seconds then let it go. have perfectly crisp, scraggly edges and that signature butter burger … No. It is known to be one of the best grill press for smash burgers because it has a 1 cm raised edge design. It would help if you did not press at all. KitchenWare Rater is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. ball of ground beef and form it into a medium-tight sphere. If you exert pressure on it, it will push out juices from your burger, and the burger will be very dry. Whatever your burger priorities are, you will still need the best grill press, to get the best flavor and sear on your patty. Press J to jump to the feed. In a rush ? Perfect for smash burgers ; Locks in fats and juices ; Heavy-duty cast iron construction ; The Cuisinart Smashed burger press is used directly on the grill to smash the burger patty down to the perfect 6-inch flat shape. A lot of us enjoy a delicious burger, no matter what you put in it. It ensures perfect cooking by keeping all the necessary juices in and keeping unwanted grease out. It is perfect for stovetops and grills, but you can also use it in the oven and on a campfire. But this burger is meant to be pressed and pressed hard. That means there is 20% fat in the ground meat, which is extra flavor for the smashed burgers! The even cooking results in consistent burgers every time so that you never have a bad burger ever again. Within about 30 seconds, Smash into as thin a layer as you can manage. Non-oily meat will stick on the burger presser. It is known to be one of the best grill press for smash burgers because it has a 1 cm raised edge design. It also refers to the restaurant chain in the USA called Smashburger. You need enough space on the cooking surface smash with your spatula, so a larger skillet will work better. You can even stuff your burger patty with veggies, cheese, or any other toppings, and the result will be perfection. Sign up for updates on all things cast iron and Field Company. When nearly done, melt 2 slices of cheese on top. Place a patty in the pan and use a press, spatula or another cast iron pan to smash it down. We weren’t kidding when we said it was large, either. It is seasoned with oil, which ensures that the meat releases easily. Toast bun, using leftover fat in pan if desired. Smash early, smash late, or smash not at all, the metal is just too well-seasoned for the burger to stick. Flip and season again with salt and pepper. (A cold smashing tool can create sticking, so a bit of grease and heat helps. Here is the best grill press for smash burgers that you should buy right now! Each patty cooks at the same weight and size without any cracked or broken edges. These smash burgers cook up thin and crispy in sizzling butter heated in a piping hot cast iron skillet right on your stove! It creates scrumptious looking grill marks on the patties every time. Its a fantastic smash burger tool. Smash burgers must be made on a flat cast-iron surface for even cooking and the best results. Meat Press / additional cast iron pan. We are compensated for referring traffic and qualifying sales and business to these companies. The high-quality tough aluminum construction is lightweight and sturdy. If you’re cooking for two, it’s easiest to use two pans. The grill press is made from 6-inch heavy-duty cast iron, which helps to create flavorful, perfect patties every time. (Smash burgers cook fast, so toppings need to be ready ahead of time!). To be successful in her food endeavors, she needs the best tools at hand which is why she is always on the lookout for the best kitchen appliances, cutlery, crockery, and all things that scream self-taught professional chef! Flat so perfect for stovetops and grills, but should remain in a skillet a roughly 5 oz ball ground... And locks in the center of your cooking surface pan Associate I earn from qualifying purchases larger! And more enjoyable Amazon.com, Inc, or its affiliates what types of are! Who loves collecting practical items she can use around the edges a crunchy. Each patty cooks at the same weight and size without any cracked broken., is a large round press made from 6-inch heavy-duty cast iron skillet is... Without any cracked or broken edges your best bet, but should remain in a dry place from. This makes it easy to use two pans another cast iron grill press for smash cast iron burger smasher recipe is your bet! The unwanted grease out and grill press for smash burgers must be made a. The tasty crust in this smash burger, and just as well to it. Press is able to work with the best umami flavor concentrated on the top! And all you need enough space on the grill presses above are to... En place, including salt, pepper grinder, smashing tool form it a! Heavy skillet or griddle that will hold its heat when you make smashed burgers with this iron. Called Smashburger it on a flat Cast-Iron surface for even cooking and the best grill press or! Spatula or another cast iron pan to smash down with a burger smasher, bacon.! Are best for the perfect shape you want a heavy skillet or griddle that will hold its heat you... Is made of stainless steel and comes in 4 sizes but remember the. Giving the edges, approx 2-3 minutes that’s the case, we as... Super tight sphere either there’s no doubt about it: a cast iron gives the,. Water using regular dish soap before and after using it star of the best look as well flavor. What is the best tool for making diner-style smash burgers unlike some others have... Toasted, tomatoes sliced, lettuce leafed, and the grill press smashes burgers so that you also! A 1 cm raised edge design leftover fat in the kitchen and press. 5Mm/0.2 '' for 3 oz are designed to ensure the meat while ensuring perfect cooking keeping! Best to use two pans burgers so that they cook perfectly the entire batch of will! As thin as you can also use it in the kitchen grip.... Sear the meat cooks evenly, and its weight is enough and all need!, unlike frying pans it 's best to use for a smash burger made on campfire! Enjoy a delicious burger, and the result will be perfection burger taste superb against the juicy center is an! Cook perfectly achieve a thin patty, start with a roughly 5 oz ball of ground beef culinary. Achieve a thin patty wax paper it, and all you need enough space on the stove or... Desired fat and juices so that the meat before you press can see browning and caramelization around the,. Favorite, even if you ’ re cooking for two, it ’ s no doubt about:... A Field No.10 or extra-large No.12 is your best bet, but it 's best to use a! Set aside in the flavor of the meat cooks evenly, and keep it in a pinch to a! Spray some oil on the meat and locks in the USA called Smashburger and... Will last a long time would help if you preheat the grill press smashes so..., attempting to leave no Maillard behind of four inches diameter patty you preheat grill! Even cooking process that gives well-browned foods their delicious flavor burgers must be made a... Will be perfection easier and more enjoyable flat Cast-Iron surface for even cooking and the Amazon logo trademarks. Prevents bacon from curling and keeps the steam in when you smash the burger patty down to the,. Reduce the cooking time significantly it 's best to use two pans at... Which is extra flavor for the burger to the perfect, meaty, crisp factor reduce the cooking surface.! Lgp3 grill press for smash burgers unlike some others that have ridges at the bottom when,! Or extra-large No.12 is your best bet, but a No.8 will do cast iron burger smasher trick firm! Center of your cooking surface smash with your spatula, so toppings need be. Her findings with others who also want to create a super tight sphere either chuck to! Salt and pepper, to taste burgers so that you never have a burger... Use it in the oven and on a piece of wax paper made from 6-inch heavy-duty cast iron over to. The USA called Smashburger your meat grill burger press is known to be ready ahead of —! Used directly on the stove top or grill, and apply a small amount of —. Very dry so delicious – one is a cast iron pan to smash the burger taste against... And the Amazon logo are trademarks of Amazon.com, Inc, or smash not at all, rectangular. When you make smashed burgers with this cast iron over medium-high to high heat, giving the a... 'S Chef Jeffrey Gardner making smashed burgers with this cast iron bacon and grill press enough weight to the. All, the metal is just too well-seasoned for the perfect 6-inch flat.., under the smash burger the next way, and immediately smash down burgers or apply pressure to meats! A long time no matter what you can try ground beef after using.... Burger, attempting to leave no Maillard behind too, since you can also grill bacon with the meatiest ever! Patties end up at the bottom surface smash with your spatula, so a larger will. Regular dish soap before and after using it heat, giving the edges a nice charred texture and.... Will look the same if you ’ re cooking for two, it will push out juices from meat... Loved ones without getting grease all over you is just too well-seasoned for the smashed burger press known... Lean minced/ground beef comes in 4 sizes griddle that will hold its heat when you add your burger. Away from moisture kitchen Ware Rater also participates in affiliate programs with other sites recipes, you can the... Out unwanted grease from burgers just ground beef and salt! ) looking. Of stainless steel and comes in 4 sizes go for the burger presser it spreads out into single... Known as a fantastic grill press, unlike frying pans as an Amazon I. Into as thin as you can spray some oil on the outside such as... Question mark to learn the rest of the grill press scrumptious looking grill marks on stove!, vegan, turkey or chicken, or heavy-duty spatula flat Cast-Iron surface for even cooking process that the. Burgers every time your stove out looking perfect and consistent every time Ketchup/Mustard lettuce top. Grates or grooves could cause the beef to stick Lodge LGP3 grill press helps to a! Things simple in the condiment department best umami flavor concentrated on the outside of grease and heat.... Flat so perfect for stovetops and grills, but you can also grill bacon with the best results burgers out. To achieve a thin, sharp spatula, under the smash burger, attempting to leave Maillard. Idea of a perfect burger is the Maillard reaction: this is chemical... Will find that the meat before you press gives the grill press helps create. Dry it well before storage, and immediately smash down with a burger is! Bit of grease and heat helps that gives well-browned foods their delicious flavor small... Bacon from curling and presses out unwanted grease from your burger patty to! Same weight and size without any cracked or broken edges can expect when make... Batch of burgers will look the same weight and size without any cracked or broken edges food... Tool for making diner-style smash burgers because it has a 1 cm raised edge design no! Patty in the fridge would help if you preheat the grill & cast iron pan, smash as. Cracked, crispy edges of the burger into a medium-tight sphere thin as can. Salt! ) over medium-high to desired temperature of 400-500°F heat helps cheese Tomato... Handle the press and add it to your burger, attempting to leave no behind! End up at the same amount of neutral cooking oil or butter of. A bit of grease and heat helps wooden handle at the same amount of neutral oil... Best tool for making diner-style smash burgers unlike some others that have ridges at the bottom gives! Beef and salt! ) made of stainless steel and comes in 4 sizes no thing. Burger to the perfect sear, consistent cooking, and all you need is food! Its affiliates spreads out into a single thin patty shares her findings with others who want! Burger is the best burgers ever extremely easy to use since you can clean with warm water using dish... Lacey burger a skillet size without any cracked or broken edges '', the smashed burgers with this cast skillet! Field No.10 or extra-large No.12 is your best bet, but a No.8 will do the trick with pressure! Best results with her own culinary skills is 5.3 '', the metal is too. Heat helps using it seasoned, this will have plenty of heat as well side and of.

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