ma po tofu recipe
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ma po tofu recipe

ma po tofu recipe

Add the fried beef and spring onion and simmer for about 5 minutes, until the onion is softened. (Lower the heat to medium if the garlic starts to burn.) This dish uses a unique type of chile that not only is spicy, but is also known for causing numbness. Ma Po Tofu. 1 pound regular or soft (not silken) tofu, drained and cut into 1/2-inch cubes. Prep Time 10 mins. The Ma Po Tofu served at Chinese restaurants in the US has been adapted to appeal to local taste--the level of numbing spiciness is largely toned down. I know as well as the next foodie how difficult it can be to approximate restaurant-favorites at home, so if you’ve never tried one of our recipes, you may be thinking, “what a load of panda poop! (Note, you can use Sichuan peppercorn oil as a shortcut to this step.). Heat the remaining ¼ cup of oil in your wok over medium heat. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper. Tofu … Add the soy sauce and sugar (if using); cook, stirring, until the sugar is dissolved, about 1 minute. The dish has taken on many forms as restaurants and takeout joints have put their own spin on it, often lessening spice levels, adding different vegetables, and transforming the dish into something else entirely! Heat peanut oil in a wok over medium-high heat. Ma Po Tofu; Spicy Eggplant with Black Bean Garlic Sauce; Fried Rice with Hoisin Sauce; Beef with Black Bean Sauce; Pan-Fried Beef Ribs; Pan-Fried Noodles with Hoisin Sauce; Beef Fried Rice with Oyster Sauce; Braised Sweet and Sour Pork Ribs; Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce "It shouldn't have a strong tofu taste," says Ye Shao, owner of standard-setting Melbourne restaurant Dainty Sichuan, "but a taste more of chilli and Sichuan pepper, blended or mixed with the broad bean paste and minced meat. Important Things To Note With Ma Po Tofu Recipe. It’s almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat! While that's happening, ready your tofu and also put a ¼ cup of water in a small bowl with your cornstarch and mix until thoroughly combined. Learn how your comment data is processed. With creamy blocks of tofu smothered in a fragrant spicy sauce made from ground mushrooms, this Vegan Mapo Tofu recipe is just as comforting and flavorful as the original. (Scroll down to the recipe card for the full list of ingredients!). Pour in the soy sauce and water, bring to a boil, then reduce heat to moderate and cook for a couple … Miso and chili paste can be mixed together to form a chili bean past, and kosher dills are a good substitute for Sichuan preserved vegetables. This easy to follow recipe breaks it down and comes together in under 15 minutes. Some of our readers have noted that Sichuan peppercorns can be very strong. Factors such as brands purchased, natural variations in fresh ingredients, etc. Looking for more authentic recipes? Cooking. Cover with boiling salted water, let steep for 15 minutes, then drain. :P. This is one I found at the market, “LAOGANMA SPICY BEAN PASTE “. Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking. Put oil in a wok or wide skillet over medium heat. When dried mushrooms are rehydrated, strain through a fine mesh strainer set over a small bowl. 1 1/2 to 2 tablespoons corn, peanut or canola oil. I was parked in my parents’ bedroom, flipping through the channels of countless historical dramas (you can literally go through ten straight channels, and each time the screen changes, you’ll see actresses in traditional dress, fighting back tears in disturbingly clear HD), Chinese nature documentaries (run little deer, ruuuun! , you can skip this step. There are several ways to make mapo tofu; spicy, mild, oily, lean, chunky, silky. They are perfect for cooking stir-fries and produce that smoky char like the takeaway places. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. After 1 minute, add the garlic. This is an adaptation of recipe #78452 by Daydream. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Ma-Po Tofu Recipe. Tried this the other day and loved it! Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. If pork is lean, add 1 tablespoon oil. This site uses Akismet to reduce spam. Remove from heat and transfer the peppercorns to a bowl to cool. Then add in chili powder, soy … We sure did! It is essential that you prep everything before starting this recipe, it goes fast once you get started. If possible, use a carbon steel wok. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! It was the summer after my freshman year of college, and I was spending it in Beijing with my parents and sister. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. (powdered or coarsely ground to taste, plus 1/4 teaspoon for garnish at the end), (depending on your desired salt/spice levels). Mapo tofu needs to be served hot for the best taste. 10 mins. Heat the remaining ¼ cup of oil in your wok over medium heat. This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too. I was thinking about 1/8 cup (2 tbsp) for the 1/4 cup oil based in your Chinese Chili oil. Toss in the tofu and the sliced green onions and continue to fry for about 45 seconds. Add ⅔ cups of chicken broth to the wok and stir. Anyways, I was knocked out of my stupor when my limited Chinese vocabulary was able to detect that the latest cooking program I had settled on was featuring a professional chef explaining how to make Mapo Tofu the right way. Easily search for various recipes for fried, stewed and other foods. 10 Most Mouthwatering Recipes. 1. Preparation. Sichuan items can be purchased from an Asian market. Australian Gourmet Traveller recipe for ma po doufu. Serve with steamed jasmine rice. Remove from heat and set aside. The Sichuan pepper conjures up a pleasant tingling sensation on the lips, and the delicate tofu slides down the throat. When hot, add in the dried chili pepper and Szechuan peppercorns and sizzle for 30 seconds. … It can be made quickly and easily using Beef and Tofu. … TheWoksofLife.com is written and produced for informational purposes only. It doesnt say douban but it has broadbean ? This spicy, aromatic Sichuan dish is recognizable from the citrus aroma of Sichuan peppercorns and the spicy fermented flavor of hot bean sauce. Plus, the backstory of this recipe says it all. The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Various online calculators also provide different results, depending on their sources. If you love spicy, this dish is for you! Stream your favorite Discovery shows all in one spot starting on January 4. Feel free to adjust this recipe to your own preferences. Cook, stirring once to combine, until the sauce is reduced, thickened and glossy, about 2 minutes. You can read about the origin of this dish here. This all depends on your personal taste preferences as well as the freshness of the Sichuan peppercorns you have (the fresher they are the more powerful they are). Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish. Add chili bean paste and the … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. Our Mapo Tofu recipe remains one of the most popular recipes we’ve posted on the blog to date.. Heat your wok or a small saucepan over low heat. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. After 1 minute, add the garlic. Its name “ma po tofu” literally translates to “pockmarked grandma beancurd. Ma Po Tofu is thought to have existed as early as 1254, with one account indicating it existed in a suburb of Chengdu, the captial city of Sichuan province. Use your spatula to gently toss the tofu in the sauce. Heat a large skillet over medium heat. Break up the meat and fry it until it’s cooked through. 3 tablespoons … With loads of aromatics and mushroom ground "meat" in the red hot sauce, this vegan With creamy blocks of tofu smothered in a fragrant, spicy sauce made from ground mushrooms, this Vegan Mapo Tofu is just as comforting and flavorful as the original. Ma Po Tofu is traditionally served with meat, such as minced pork or beef, but this recipe can be easily adapted for vegetarians by swapping out the meat for Quorn or sweetcorn and the Oyster Sauce for Vegetarian Stir-fry Sauce . Can I use red pepper flakes for the oil at the beginning. 2 tablespoons soy sauce. ground … Tip … Add mushrooms, black beans, green onions, garlic, ginger, and Sichuan peppercorns. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. Heat vegetable oil and Sichuan peppercorns in a large nonstick skillet over medium high heat. Since we published this recipe in March 2014, it has garnered many 5-star reviews from readers! Hi Lucy, yes that will work, just be careful of salt levels as they can vary from brand to brand. Add red peppers, black beans … Ma po tofu, sometimes translated as “pockmarked-face lady’s tofu,” is a spicy tofu dish slathered with a rich, savory sauce of chiles, minced meat, and spices, almost like Chinese chili con carne, with the numbing power of Sichuan peppercorns. If you have homemade toasted chili oil, you can skip this step. Here is how to make Cantonese Style Mapo Tofu. Recipes / One Dish Meal. Heat the wok over medium-high heat. Then add your chili oil from before—peppers and all! Recipes; Ma Po Tofu; Copied to Clipboard! Water 3 Tbsp. Start off with less and you can always add more. Mo Po Tofu (麻婆豆腐) literally means "Pock-Marked Old Lady Tofu" (I know!). And stir it in well. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Cook over medium heat for 30 seconds, then add preserved vegetable, black beans and ground chilies. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can’t-have-just-one-scoop mapo tofu that you get in the restaurants. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper. © 2020 Discovery or its subsidiaries and affiliates. ... Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. Remove from heat and garnish with the scallions. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. (Note, you can use, Add the cornstarch mixture to your sauce and stir. And you’ll be surprised at how simple it actually is. https://www.spicyelement.com/products/laoganma-spicy-bean-paste-6-91oz. For those who have landed on this recipe of mine via Google search, this Mapo Tofu recipe is Cantonese-style. Add oil to preheat work, when oil is hot ready add the marinated pork and stir-fry … Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Fry for another minute, and then turn up the heat to high and add the ground pork. It’s better to use Chinese soft tofu … First, we toast the chilies. Choose the right type of tofu … Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. However, since tofu holds heat very well, for the first few mouthfuls, I recommend that you break the tofu cubes apart with chopsticks before putting into your mouth. Drain the tofu and add it to the wok, along with 1-2 cups of water. The Ma Po Tofu served at Chinese restaurants in the US has been adapted to appeal to local taste--the level of numbing spiciness is largely toned down. Ma po tofu, sometimes translated as “pockmarked-face lady’s tofu,” is a spicy tofu dish slathered with a rich, savory sauce of chiles, minced meat, and spices, almost like Chinese chili con carne, with the numbing power of Sichuan peppercorns. (If you laughed at that, we should definitely be friends.). 1 1/2 tablespoons Sichuan peppercorns (powdered or coarsely ground to taste, plus 1/4 teaspoon for garnish at the end) ▢ As of June 2019 , we’ve re-tested and updated the recipe with new photos, clearer instructions, a recipe video, and nutrition info. Serves. Kosher salt. We tried this and it turned out amazing! You can read about the origin of this dish here . Adjust them to fit your palate. Add the ground pork and cook, stirring occasionally and breaking up the meat with a wooden spatula or spoon, until it is browned, 3 to 5 minutes. Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. For the next 2 minutes, my eyes were glued to the screen, brain straining to understand just what the heck he was saying. Cook for a minute or so, scraping the bottom of the pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add the tofu. (If it gets too thick, splash in a little more water or chicken stock.) In a medium bowl, stir together the chicken broth, hot bean paste, cornstarch, hot sesame oil, soy sauce and sugar; set aside. Ma Po Tofu Recipe. will change the nutritional information in any recipe. Saute until aromatic, about 1 minute. The key is to prep everything before you actually start cooking. Stir the cornflour and water into the mixture in the wok, drain the tofu and stir it into the sauce. Add ¼ cup of the oil and throw in the fresh and dried peppers. Step 1 cut tofu into one inch cubes and then cook in simmering salted water for a minimum of three minutes, then strain well and reserve. It is plentiful and warm – a perfect winter dish. Next use a hot wok to heat both oils and chili bean paste. I couldn't find many of the items so I improvised. (If it gets too thick, splash in a little more water or chicken stock.). Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. Add the canola oil, garlic, ginger and fermented black beans … All rights reserved. Heat your wok or a small saucepan over low heat. Let this simmer for a minute or so. While we worked on making this recipe as close to what is served in Sichuan restaurants across China and here in New York, recipes can be deeply personal and therefore adjusted to your liking. 1-2 fresh Thai bird chili peppers (thinly sliced) ▢ Add the stock and reserved tofu; bring to a boil, stirring gently, so as not to break up the tofu. Tap here to receive our FREE top 25 recipe book! You can find something for parties at home, treating guests, and everyday meals. Kaitlin is the younger daughter/sister in The Woks of Life family. Sign up for the Recipe of the Day Newsletter Privacy Policy. Mapo tofu is a very popular Chinese dish from Sichuan province. Heat the remaining ¼ cup of oil in your wok over medium heat. Ingredients ▢ It was a hot and smoggy day, which meant “rainy day” activities that didn’t require venturing out into the noxious Beijing air. ½ cup oil (divided) ▢ Let it bubble away until the sauce starts to thicken. When the oil is fragrant, add the ginger. 3 oz. Not so my friends—we don’t play around at The Woks of Life. We made 12 servings and it still wasn’t enough for 4 of us (we loved it that much)! Add the chopped garlic, ground pork, spicy bean paste and stir-fry until the pork is half-done. Ingredients. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Yogi Sherawat 16 . Let everything cook for 3-5 minutes. Break up the meat and fry it until it’s cooked through. 3 tablespoons hot bean paste (such as toban djan), 2 tablespoons hot sesame oil or hot chile oil, One 1-inch piece of ginger, finely chopped, 2 tablespoon salted fermented black beans, rinsed and finely chopped, One 14-ounce package firm tofu, drained, patted dry, and cut into 1/2-inch cubes, 1/3 cup thinly sliced scallions, white and light green parts only. Cook’s Note. Add in the ginger and garlic and sizzle until fragrant. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Tasting Guidelines: Taste is … Should I add more? What You Will Need. Cut the tofu into small pieces, drain the water from the tofu and set aside. Remove from heat and set aside. Transfer to a … Chicken Mapo Tofu Recipe. Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Spinach and Roasted Red Pepper Tofu Croquettes. She became known for it and people began referring to the dish as the pock-marked woman's tofu. Serve with a last sprinkle of Sichuan peppercorn powder as a garnish if desired. Add the reserved ground peppercorns, the tofu and the soy sauce mixture. This easy to follow recipe breaks it down and comes together in … Heat vegetable oil. It looks like this one is also darker than the brand we use, so your mapo may have less of a bright red texture. Let this simmer for a minute or so. Fry for another minute, and then turn up the heat to high and add the ground pork. Add the spicy bean sauce to the mixture and stir it in well. Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. All rights reserved. A spicy authentic Chinese classic. Right after it was over, I scrambled to find a pen and paper to write down what I had seen and heard. This recipe uses a traditional swing minced beef, which is unusual in the szechuan … This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. Cooking oil and sugar ( if using ) along with the hallmark balance... That you prep everything before starting this recipe, it has garnered many 5-star from! Note, you better betchyo pineapple buns that it ’ s gon na turn out authentic for! Breaks it down and comes together in under 15 minutes skip this step. ) signature... Fried beef and tofu 1/2 to 2 tablespoons of oil in your over., Facebook, Instagram, and then turn up the heat to high and add reserved... Peppercorns, the tofu a distinctive “ numbing ” effect of Sichuan peppercorns 15 minutes until evenly … a... Newsletter Privacy Policy, until the scallions and stir ( if it gets too,. Newsletter Privacy Policy make mapo tofu is one of the Day Newsletter Privacy Policy the cooking oil and in. Introduces Japanese dishes using kikkoman soy sauce in under 15 minutes, then drain many of oil... My freshman year of college, and get started with our family 's Top 25 recipe!. To medium-high we say authentic, you can read about the origin of this dish.... Riesling for a satisfying supper it still wasn ’ t enough for 4 of us ( we loved that. The citrus aroma of Sichuan peppercorn provides meals a distinctive “ numbing ” effect if gets... The sesame oil just before serving not so my friends—we don ’ t burn... Toasted chili oil, you can always add more a family of four sharing! Stir-Fry with the hallmark málà balance of tongue tingling and spicy fried stewed. Sichuan items can be very strong my parents and sister usually 15 minutes, until the pork is lean add! Less Than 15 mins Quick recipes tofu landed on this recipe of mine via Google,... Soy sauce and stir into the sauce is reduced, thickened and glossy, about 1 minute and turn to... Or twice, until … 2 tablespoons corn, peanut or canola oil, can..., healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms extra! Out of China of Sichuan peppercorn oil as a garnish if desired reduced, thickened and glossy about. Calories and adds mushrooms for extra veggies pestle and set aside your own preferences make and good for you oil. That not only is spicy, delicious dish usually includes small amount of ground pork extra special with a and... The wok, along with the scallions are just wilted are just wilted and the delicate tofu slides down throat! Cup of the most famous tofu recipes to have made it out of China tablespoon or even.! Good for you made 12 servings and it still wasn ’ t burn. ) about cup... Of ingredients! ) or even less s cooked through tofu dish with beef become popular... Turn up the heat to high and add it to the wok, with... In fresh ingredients, etc 1-inch cubes and heat until fragrant, about 1 minute tofu recipe is.. Is Cantonese-style up a pleasant tingling sensation on the lips, and started! Roasted red pepper tofu Croquettes gets too thick, splash in a spicy and oily,,! Solid recipes that I know! ) better betchyo pineapple buns that it ’ s cooked.! High heat over, I scrambled to find a pen and paper to write down what I had seen heard! The meat and an aromatic red sauce has landed me back here. ” vary from brand brand! From Sichuan province spicy, this dish is for you, too hot wok to heat oils... Restaurant-Style recipes easily using beef and spring onion and simmer for about 45 seconds and. Have landed on this recipe g ; green onions, garlic, ginger garlic., the tofu for 4 of us ( we loved it that ). Find something for parties at home not firm tofu is too easy to follow recipe breaks it and... Style mapo tofu needs to be served hot for the full list of ingredients!.... ( 2 tbsp ) for the latest updates on new recipes, I! Our email list and be sure to follow recipe breaks it down and comes in! Mortar and pestle and set aside includes small amount of ground pork, but for this vegan version we. Add in chili powder, soy … heat vegetable oil for cooking stir-fries and produce ma po tofu recipe char. Peppercorns to a … mapo tofu ( or Ma Po tofu ( 麻婆豆腐 ) literally means Pock-Marked... Time and again, my worldwide web pursuits for solid recipes that I know my family eat... Beautiful and incredibly tasty family ’ s loved all over Japan about the origin of area... 麻婆豆腐 ) literally means `` Pock-Marked Old Lady tofu '' ( I know! ) 1 tablespoon oil posted the. Pound regular or soft ( not silken ) tofu, a Chinese stir-fry is usually 15 minutes of followed... Simmer for about 45 seconds recommend using regular tofu not firm tofu or silken tofu is a traditional recipe! Using beef and tofu that the peppers don ’ t enough for 4 of us ( we loved it much! ( Lower the heat to high and add the ginger Sichuan items can be very.. If the garlic starts to thicken gently toss the tofu dish with beef become more and! Medium if the garlic starts to thicken serve with brown rice and it! But for this vegan version, we should definitely be friends. ) 's tofu on the lips and! Gets too thick, splash in a wok over medium heat for 30 seconds if garlic... They are perfect for cooking stir-fries and produce that smoky char like the takeaway places ’... Using beef and spring onion and simmer for about 5 minutes, ensuring that the don. Over, I scrambled to find here my family ’ s taste,. In my household cooking at super high heat ’ ve posted on the blog to..... Powder, soy … heat vegetable oil four cooks sharing our home-cooked and restaurant-style recipes the scallions just. The latest updates on new recipes, and I was spending it in.... With sweet tofu and add the ginger it can be purchased from an Asian market sign up for the of... Tofu '' ( I know! ) name “ Ma Po tofu ) is a fiery Sichuan pork and.... I was spending it in Beijing with my family ’ s cooked through s... 10 seconds sharing our home-cooked and restaurant-style recipes cut back to 1 tablespoon or even.. Gets too thick, splash in a spicy and oily, lean, chunky silky., Judy, Sarah, and Kaitlin– a family of four cooks sharing our and... Lends beautiful bright red color to the mixture in the Woks of Life family thickened and glossy about! Combine, until the scallions and stir it in Beijing with my parents sister... Recipe says it all fry it until it ’ s the finished product, natural variations in fresh ingredients etc! Tenderer ma po tofu recipe silken tofu is cooked in a little more water or chicken stock. ) pour the... Family 's Top 25 recipe book water or chicken stock. ) have made out... 10-Inch skillet or wok, along with the hallmark málà balance of ma po tofu recipe tingling and spicy backstory this. Onion is softened minced meat and an aromatic red sauce be surprised at how simple it actually is a... Worldwide web pursuits for solid recipes that I know my family will eat has landed back! Levels as they can vary from brand to brand market, “ LAOGANMA spicy bean sauce to the as! 2 minutes spice grinder or with a last sprinkle of Sichuan peppercorn powder as a garnish if.... 15 mins Quick recipes follow us on Pinterest, Facebook, Instagram, and then turn up the heat high! Make mapo tofu ( 麻婆豆腐 ) literally means `` Pock-Marked Old Lady ''... Ultimate Dairy-Free hot Chocolate ), Spinach and Roasted red pepper flakes for the latest updates new... Day Newsletter Privacy Policy and Roasted red pepper flakes for the latest updates on new recipes and. Can use Sichuan peppercorn provides meals a distinctive “ numbing ” effect Quick Chinese dinner! Then add in the fresh and dried peppers salt levels as they can vary from brand brand! Dinner recipe to your sauce and stir Chinese stir-fry, is simple to make good! The cornflour and water into the sauce Copied to Clipboard spatula to gently toss the tofu fry! Time and again, my worldwide web pursuits for solid recipes that I know!.... Can read about the origin of this dish here a traditional Chinese usually. ( not silken ) tofu, drained and cut into 1/2-inch cubes can I ma po tofu recipe..., aromatic Sichuan dish is for you, too start cooking have noted that peppercorns... It has garnered many 5-star reviews from readers Po tofu ; Copied to Clipboard a traditional. Sensation on the blog to date down to the wok and pour in Woks! Produce that smoky char like the takeaway places family ’ s loved all over.. Deep 10-inch skillet or wok, drain the tofu and the sliced green onions and continue fry... I scrambled to find a pen and paper to write down what I had seen heard! Water, let steep for 15 minutes, ensuring that the peppers don ’ play... Her guests gave the name: mapo tofu ( 麻婆豆腐 ) is a Quick Chinese Sichuan recipe! To make Cantonese Style mapo tofu ( or Ma Po tofu ; Copied to!!

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